J ● T| Japanese Traditions and culture

Archive for the ‘ Foods ’ Category

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  Mochi! A Japanese favorite

  Have you tried Mochi? There are few Japanese who dislike mochi. With its varied forms of cuisine, mochi is d…
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  Miso is the almighty seasoning for home cooked meals

  The miso soup is indispensable to a Japanese home-cooked meal. The miso soup is served daily with most meals.…
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  Nori (Seaweed) | Delicious black paper!?

  Nori is indispensable to a rice ball and sushi. The Japanese eats white rice with breakfast, lunch, and most …
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  Miso Soup: The taste of the Japanese Mama

  The miso soup and white rice are two must-have elements of a Japanese meal. Miso soup is made using a dashi b…
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  Sushi | Japan’s ambassador to the world

  Have you eaten Japanese sushi? There is various kinds of sushi in Japan !! Chirashi-sushi, pressed sushi, ro…
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  Ohiya: free water in restaurants?

  When you ask for a glass of "Ohiya," a glass of water is served without charge. Sometimes an Ohiya is already…
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  Demae: You think Domino’s invented deliveries? Japan’s meal delivery culture started hundreds of years ago!

  Demae are what the Japanese call a restaurant's meal delivery service. Prepared dishes are delivered to the cl…
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  Washoku | Japanese food to be included in UNESCO’s Intangible Cultural Heritage list

  What do you imagine when you hear the word, washoku (Japanese food)? Is it tempura? Is it sushi? Is it soba? …
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  IZAKAYA is Japan’s original bar!

  Are you old enough to drink? Whether drinking in a big group or alone, drinking is a relaxing pastime for adu…
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  Conbini is too convenient! Japan’s amazing convenience stores

  The convenience store is necessary to everyday life. It is open for 24 hours and without holiday. Food, drin…