J ● T| Japanese Traditions and culture

Archive for the ‘ Foods ’ Category

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  Ramen, Japan’s soul food, is making a splash overseas!

  Ramen is Japan's comfort food. It is so popular that there's almost no Japanese who haven't tried it! Due to …
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  Soy sauce is Japan’s national seasoning

  The "shoyu," otherwise known as "soy sauce" known all over the world. Did you know even French three-star Mic…
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  Ryokucha (Green tea) | The unsweetened tea

  Green tea is the tea that Japanese drink most. You can buy it everywhere - in the convenience store or the ve…
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  Plastic food samples | So amazing and lifelike!

  You may have seen the lifelike food displays in glass showcases in front of Japanese restaurants. Doesn't it …
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  Oshibori. Always supplied at Japanese restaurants.

  When you go to some Japanese restaurant, they always supply "Oshibori" before your food is served. This kind o…
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  WANKO-SOBA is delicious entertainment

  The Wanko-soba is a famous aspect of food culture in Japan. "wanko"="wooden bowl" It means "the soba which e…
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  Jubako | A delightful box packed with a New Year feast

  In Japan, we have a custom to eat a feast called "Osechi" to celebrate the New Year during the beginning of th…